Ever smell or taste something that takes you back to a certain time? Fried dough does that for me! Sounds strange, but fried dough is one of those family eats that mom used to make on Sunday mornings before church. I would always awaken to the smell of dough frying on Sunday mornings…heaven!
For those of you who don’t know, fried dough is exactly what it sounds like…fried dough. It’s Bridgeford brand dough thawed, sliced and fried in a generous amount of oil until each side is golden brown. Topped with butter and syrup, it’s hard to resist. A carb lover’s delight!