Our second and third nights of our cross-country trip we stayed in Rock Springs,WY. Here we had a two meals,dinner and breakfast at a spot called Winger’s Bar and Grill. The food was excellent. The atmosphere was loose and included popcorn brought to your table.
I enjoyed the Sticky Fingers Dinner (chicken tenderloins) with there Amazing Sauce. It was both sweet and hot and very good. We each brought a bottle of it home. The portion was large enough and served with baked beans and mashed red potatoes(my choice).
Kerrie had Blackened Chicken Alfredo with garlic bread and salad. She also loved her dish and the portion was large enough to take some bk to the room for later.
Wingers has great breakfasts too! Chuck had a six ounce sirloin steak, hash browns and scrambled eggs. He enjoyed it although the steak was a bit gristly.
I had chicken fried steak, which was delicious and LARGE, eggs over easy and pancakes. Very yummy but I could not finish it because of the huge portions. I recommend splitting a meal with a friend at this restaurant 🙂
We would both recommend visiting a location on your travels or near you.