Looking in our cupboard.. I noticed that we have lots and I mean lots of pasta. A craving for pasta salad came over me. We had tuna/ mac salad earlier this month chicken/mac last month so … I threw a few things together and came up with a very good combo.
500 grams 17.6 oz. pasta (I used an organic Gemelli from Costco. The reason for so much pasta)
1 cup Italian dressing
1 Tbs McCormick’s salad supreme seasoning
1/2 can olives (black)
1/2 red,yellow and orange bell peppers
30 slices of dry italian salami
1/2 lb frozen california veggie medley (broccoli, cauliflower, carrots)
1 Tbs of garlic
Cook pasta as directed. drain,rinse and let cool
thaw the frozen medley
Chop all ingredients to your desired thickness.
mix italian dressing and salad seasoning in a bowl
toss all ingredients together and chill.
Serve alone or with lunch or dinner.. Or eat as an unconventional breakie. LOL 😀