Deep fried artichokes!

I spent the last weekend in Monterey California and one of the things I discovered were vegetable stands selling the wonderful delicacy of deep-fried artichoke hearts. It was apparently artichoke season in California… Lucky me! They are covered in a delicious batter made with flour baking soda various seasonings deep fried and served with your choice of dip. I chose lemon dill.. I brought a full bag of fresh artichokes home with me from California …if I get brave enough I may try to cook this on my own 🙂

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