Enjoyed a great dish tonight! Stuffed shells..hmm…hmm…hmmm. I can’t remember the last time we/ I had them.
We modified the sauce a bit adding ground beef and ” hot” bulk “New York” sausage. The cheese mixture was just as described in the recipe and was great. Taking a tip from a commenter on the “All Recipes” site, we chilled the cheese mixture while the other things were being prepared. We stuffed the shells using butter knives, cradling a shells in one’s hand and squeezing the ends like a rubber coin purse. We only cooked 16 and froze the rest. YAY!! more for later.
Along with the shells we had a garden salad and garlic cheese bread. We used Black Krim tomatoes that we grew. Those tomatoes are really great tasting. Really sweet. Look into them for sure.