Crockpot Chili Colorado II

Today I prepared this dish for a second time. This time, however, at my wife’s request, i turned the “heat” down. One roasted Hatch pepper instead of two, less red pepper flakes and no Habanero at all. Very easy to make.. Brown one pound stew meat, chop 1/2 an onion, mince one pepper. Season meat as you brown it. I used chipolte powder,cumin, kosher salt,chili powder and a little water. Pour it in the crock pot with onion and pepper. Add one 28 Oz. can of red enchilada sauce. I cooked it through and seasoned after it cooked for more than an hour on high. I reduced heat and cooked till desired doneness.

We will eat this over rice. But plain with tortillas is great too.

**NOTE TO SELF: Do not put HOT! enchilada sauce in a recipe you are trying  to tone down.  Added another pound of meat a 15 OZ. can of tomato sauce some honey and a potato (to be removed later). Hope that works. :-/


browning sesoned stew meat


hatch chili pepper and onion in crock pot


enchilada sauce I used aside red pepper flakes


all combined in crock pot


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