Leftover Sirloin bbq sandwiches with Carmelized Onions

I found myself with alot of leftover sirloin steak… what to do? So I sliced it really thinly, and cooked it with some Carolina bbq sauce. In a separate pan I sauteed some sliced vidalia onions. After they began to soften I added some chipotle pepper, a dash of salt, and a teaspoon or two of molasses. Put it all together on a warmed bun and… voila! Easy and yummy dinner.

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