West Coast Cod and Shrimp

I’m not sure why this recipe is called West Coast, because it had kind of a Scandinavian taste to me. I had most of the ingredients so thought I would try it. I was out of corn starch so I added a little flour after melting the butter and sauteing the onions and garlic… then added the cream and milk and other ingredients, including large raw shrimp, deveined and peeled. Otherwise I followed the recipe exactly. It was really good and it is something different for sure…

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