West Coast Cod and Shrimp

I’m not sure why this recipe is called West Coast, because it had kind of a Scandinavian taste to me. I had most of the ingredients so thought I would try it. I was out of corn starch so I added a little flour after melting the butter and sauteing the onions and garlic… then added the cream and milk and other ingredients, including large raw shrimp, deveined and peeled. Otherwise I followed the recipe exactly. It was really good and it is something different for sure…



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s