Yummy Crock Pot Goulash

A couple nights ago I was craving Hungarian goulash with those nice wide egg noodles.  This is the recipe I started with.   I used beef stew meat (chuck) instead of sirloin and trimmed the fat.   I also used tomato sauce and water instead of the beef broth.   Some goulash recipes I have seen call for a tablespoon or two of brown sugar, so I added that.   Additionally, I liked the way the lemon juice brightened up the sauce, so I added a little extra of that.  Finally, I had three lovely big organic carrots, so I cut them into thick chunks and added those as well.  And instead of using the stovetop, I put it all in the crock pot and cooked it on low for seven hours.  It turned out  very well!

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