smoked St. Louis style ribs

the local supermarket had a BOGO sale on ribs. So I got some,who wouldn’t?! I decided to smoke them in my lil $20 dollar garage sale grill.

Pretty simple really. just make sure you take the membrane off the bk side and use whatever rub you want and smoke away. I used Pappy’s and some garlic powder and later slathered with some BBQ sauce.

They smoked for about 4 hours at 225-250 and turned out great.

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all seasoned up

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coals ready

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all set to go

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Let’s eat!!

 

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2 responses to “smoked St. Louis style ribs

  1. Okay, this is a seriously dumb question, but I have to ask since I’ve never made a slab of ribs in my life — is the membrane difficult to get off of the ribs? I don’t even know what a membrane looks like on a slab of ribs, but I’ve really been wanting to try ribs on the grill and have been afraid to.

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