stuffed red peppers

Made these last night. I did add two sweet sausage to the recipe I would add more next time. Easy to do and froze the extras for later.

Ingredients:

  • 1-1/3 cups brown rice
  • 2-2/3 cups water
  • 11 ounces ground beef
  • 5/8 onion, diced
  • 2 tablespoons and 2 teaspoons chopped mushrooms, or to taste
  • 2 cloves garlic, chopped
  • 5/8 (26 ounce) jar tomato sauce
  • 5/8 (16 ounce) can diced tomatoes
  • 5/8 (6 ounce) can tomato paste
  • 3/4 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 4 red bell peppers, tops and seeds removed
  • 2 tablespoons and 2 teaspoons grated Parmesan cheese, or to taste

Directions

  1. Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
  4. Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
  5. Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
  6. Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.

20131013-120307.jpg

20131013-120319.jpg

20131013-120329.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s