Zucchini pasta low-carb

I have seen the idea of using shredded zucchini as a replacement for pasta. So I dug through my cabinets and found a mandoline, and proceeded to shred my zucchini. I use three large zucchini,  shredded them, and added them to 2 tablespoons of butter in my frypan. I seasoned them with garlic salt, pepper,  and basil. When they were semi firm I turned off the heat and then served them with marinara sauce and meatballs. I found them to be a completely acceptable substitute for pasta, and much healthier!

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