I made this yesterday and people seemed intrigued and some asked for the recipe so here it is. :
1/2 cup butter softened
1 cup white sugar; I used Splenda
1/2 cup peanut butter; I used natural
Two bananas mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts
1 cup chocolate chips
Preheat oven to 325°
Lightly grease a 5 x 9″ loaf pan
In a large mixing bowl cream together butter and sugar. Add eggs beat well. Stir in peanut butter bananas flour and baking soda until blended. Fold in walnuts and chocolate chips, Pour into prepared pan. Bake at 325° for 70 minutes, Or until a toothpick inserted into center of the loaf comes out clean.
Remove to a wire rack to cool.