Nothing says holidays like good food and family. We certainly experienced both of those this Christmas. We started off our week with an early Christmas at Wayne and Noel’s house. It was a genuine fiesta featuring savory (and a little spicy) chicken enchiladas. These enchiladas were packed full of chicken, cheese and spicy sauce; a mouth-watering (and eye watering) delight! Here’s Noel’s tip for us gringos: Put your sauce on after you bake them. This keeps them from getting soggy. I can’t believe I haven’t already been doing this!
According to my family, the holidays aren’t the same without sugar cookies. I get requests for them every year. I found a great recipe a long time ago for sugar cookies that, when you roll them thick, they not only keep their shape, but are more like a cake than a cookie. This cookie recipe coupled with the C&H Powdered Sugar buttercream frosting recipe on the box makes a taste combo. that is hard to resist no matter how full you are. Top these cookies with cute sprinkles and you are set. They will be gone in a flash!
Since I am on the subject of sweetness. I decided to try a recipe I found on Pinterest called “French Toast Bake.” I wanted to make something special yet familiar for the family on Christmas morning. What I like about this recipe is that you can prepare it the night before and pop it in the oven in the morning. It’s also very easy and can be made mostly with ingredients you already have. I could not find Texas Toast in stock anywhere so decided to use Challah bread which, I was told, makes good french toast. As it turns out it was good. I might also add bacon or sausage if you are one that likes to mix your salty and sweet (Those who know me know I am not one of them). Make sure to top with real maple syrup; none of that corn syrup stuff.
So, from enchiladas to Mongolian BBQ to French Toast Bake to Rib Eye Roast, it was a tantalizing trip for the taste buds. I swear I will never eat again (yeah right)! Happy 2014 and Bon Appetit!