I found myself with alot of leftover sirloin steak… what to do? So I sliced it really thinly, and cooked it with some Carolina bbq sauce. In a separate pan I sauteed some sliced vidalia onions. After they began to soften I added some chipotle pepper, a dash of salt, and a teaspoon or two of molasses. Put it all together on a warmed bun and… voila! Easy and yummy dinner.
Tonite I made real live pizza with home made crust etc. Here is my crust recipe: Jay’s Pizza crust its not too hard… requires about one hour and twenty minutes of rising time. After that add your favorite sauce and ingredients… I used Rinaldi Tomato Basil sauce. And I added thinly sliced green bell pepper, tomato , onion, and sauted mild italian sausage. Delicious!
Ok another crock pot effort.
I put together a stew for tonight.. using a new base I discovered some time back.
6oz. of Goya Sofrito tomato cooking base
1 red potato (cubed to 1/4 inch)
1/3 each red /green peppers (diced to 1/4 inch)
3 oz. baby carrots (finely chopped)1/4 onion (finely chopped)
3 oz. baby Bok Choy (coarsely chopped)
4 0z. mushrooms (coarsely chopped)
7.5 oz. Green Giant sweet corn
4 cups Caldo de Tomate prepared
Very simple to do..
Brown meat and throw it along with all other ingredients into a crock pot and heat through.